Healthy Taco Salad Bowls Recipe 🥗

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2 tablespoons extra virgin olive oil
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1 pound ground turkey, chicken or beef
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2-3 teaspoons chipotle chili powder
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1 tablespoon smoked paprika
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1 tablespoon ground cumin
• 1 teaspoon garlic powder
• salt and pepper
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5 cups mixed leafy greens
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1 cup cooked black beans
• 1 avocado, diced
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1 mango, diced

• 1 cup plain greek yogurt
• 2 limes juiced
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1 tablespoon apple cider vinegar
• 2 teaspoons honey
• 1/2 cup fresh cilantro
• salt pepper to taste
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1 tablespoon chopped fresh chives

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Instructions:

Heat the olive oil in a large skillet over medium high heat. Add the turkey and cook until browned, about 5 minutes. Add the chipotle chili powder, paprika, cumin, garlic powder, and a pinch each of salt and pepper. Add 1/2 cup of water and cook, stirring occasionally, until the water has evaporated, about 5 minutes. Remove from the heat.

To make the dressing: Combine all ingredients in a blender and pulse until smooth.

In a large salad bowl, combine the greens, black beans, avocado and mango. Top the salad with the taco meat and then drizzle with the dressing Toss to combine and enjoy!